One of my glad joys is the privilege to serve on the board of directors for Eighth Day Farm. Last year the farm moved into a plot of land that used to be a preschool. That just over half an acre produced more food than the 3 acres of remote, rural land we farm. Based on that success, a developer of the Holland Town Center, a dying outlet strip mall, has worked together with us to expand into another urban location. After a great morning meeting with the board, I was inspired to finally drive out to the location and see the roughly 1.5 acres of parking lot that has been removed and the 'new' dirt that is being laid in.
It is mind blowing to imagine what this this land will look like in four to six months.
This place:
Will look like this place:
So yesterday morning I hosted the Eighth Day board for breakfast at the house. Jeff, good friend and our farmer, brought a large dish of steel cut oats with apples and walnuts. I threw together some quiches and made a pot of coffee. Susanna graciously set the table. If our aim is to help our community to redeem food from the ground to the table, I assumed it'd be good for the board to share more time around a table too.
I'd asked everyone to come prepared to share for 3-5 minutes about what is inspiring each of them respectively to give their time, energy and even financial resources to the farm. Each board member had differing stories, different details, different explanations, but each exuded a tangible sense of enthusiasm about what we are doing together. We watched a fantastic new video that has been produced to help get the word out (which I'll be posting here soon hopefully). It was an exciting morning, a morning to believe in spring, and new life, sunshine and plants.
Being involved in community development, organic food and just good old-fashioned neighborliness...this farm, these people...it all keeps me, the busy busy worship leader, somewhat sane, grounded (figuratively and literally), placed, and thankful.
I just came from brunch with renowned painter, Makoto Fujimura and a dozen or so Hope College students. Mako is presenting tomorrow in our chapel and doing a late afternoon lecture on what he calls "visual theology." The students asked questions that filled up almost two hours of discussion. At the end of our time together, looking around the table, Mako quoted Dana Gioia, former chairman of the NEA who often said in Mako's presence to any given group of people he was working with, there is enough creativity and energy in this room to change the world.
Driving home just now, I thought about how this describes much of my daily and weekly encounters with students, the ministry staff I serve with, the people I pray with, my good friends who are just now starting The School For Contemplatives in Action, and especially the board of directors who met here in my home yesterday. Thoughts like this along with the intoxicating weather outside, my baby boy sleeping upstairs (finally), and my pregnant professor-wife sitting over at the dining table grading papers make me a rich, happy man.
You have put gladness in my heart
more than when their grain and wine abound.
Psalm 4:7
Showing posts with label 'Urban' Life. Show all posts
Showing posts with label 'Urban' Life. Show all posts
Sunday, March 11, 2012
Sunday, October 23, 2011
Guest Post on eighthdayfarm.com Worm Poop Doesn't Compute
I serve on the board for Eighth Day Farm and wrote this guest blog post for them a few weeks ago:
GUEST BLOGGER WEDNESDAY: WORM POOP DOESN’T COMPUTE
Sunday, July 24, 2011
Eighth Day Farm Benefit Dinner - PLEASE COME!
I've mentioned before that I'm on the advisory board for Jeff Roesing's Eighth Day Farm. We are putting together a benefit dinner to raise money for the farm. You can see the invitation below. I would love it if any of you were interested in joining us on Friday, August 26th at the urban plot on the corner of 30th & Pine (The old Zion Lutheran Preschool). I'm close to confirming that some Hope students will be playing some bluegrass/folk music. We almost have secured the chef to cook the meal and are still looking for a few restaurants to offer some appetizers. Most of the produce will be provided by Eighth Day, but I believe some will come from other local CSAs like Groundswell and Eater's Guild. We'll have meat provided by Earl's Meats and it looks like we also have a deal with some local breweries and wineries for beverages.
There will be a silent auction with artwork that has been donated by a few area artists (Andy Krio, Emily Christensen, Billy Mayer). Susanna will be offering her two books and an hour of poetry writing lessons for children and/or adults. I'm putting up a complete worm compost bin with worms and personal guidance of getting started. I believe there will also be a really nice and easy to use composter. Jeff and Andy will also be auctioning two people/families personal planing and counsel for their home vegetable gardens. We are looking for more things to auction. If you have anything to donate, we can offer you a tax deduction.
We are especially interested in hosting anyone interested in food issues and community development. If you have suggestions of who I can make personal invitations to, please let me know (bannerj at hope.edu).
Jeff has put countless hours into this farm/community development project over the past two years without collecting a salary. We hope and pray for the community support to help Eighth Day move into its third year and for Jeff to start being compensated. Please consider joining us for this important event. To RSVP for the event (by August 16th), either send us an email through the contact for on our site or, contact Josh Hauch at 616-510-0606.
There will be a silent auction with artwork that has been donated by a few area artists (Andy Krio, Emily Christensen, Billy Mayer). Susanna will be offering her two books and an hour of poetry writing lessons for children and/or adults. I'm putting up a complete worm compost bin with worms and personal guidance of getting started. I believe there will also be a really nice and easy to use composter. Jeff and Andy will also be auctioning two people/families personal planing and counsel for their home vegetable gardens. We are looking for more things to auction. If you have anything to donate, we can offer you a tax deduction.
We are especially interested in hosting anyone interested in food issues and community development. If you have suggestions of who I can make personal invitations to, please let me know (bannerj at hope.edu).
Jeff has put countless hours into this farm/community development project over the past two years without collecting a salary. We hope and pray for the community support to help Eighth Day move into its third year and for Jeff to start being compensated. Please consider joining us for this important event. To RSVP for the event (by August 16th), either send us an email through the contact for on our site or, contact Josh Hauch at 616-510-0606.
Wednesday, May 19, 2010
What Food Feeds Your Soul? Part III
My friend Michael Mobley posted this video on facebook. This guy is speaking a contemporary version of Wendell Berry speak. It gave me goose bumps. If the video doesn't work (I stink at HTML embedding), the try this: http://www.cnn.com/2010/OPINION/05/17/barber.fish.farming/index.html?hpt=C2
This is the note about the speaker from CNN.com:
Editor's note: Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns, in New York, which aims to bring the principles of good farming directly to the table. In 2006, he received the James Beard award for Best Chef: NYC. In 2009 he was named James Beard's Outstanding Chef, and Time Magazine featured him in their "Time 100." TED, a nonprofit organization devoted to "Ideas Worth Spreading," hosts talks on many subjects and makes them available through its website.
This is the note about the speaker from CNN.com:
Editor's note: Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns, in New York, which aims to bring the principles of good farming directly to the table. In 2006, he received the James Beard award for Best Chef: NYC. In 2009 he was named James Beard's Outstanding Chef, and Time Magazine featured him in their "Time 100." TED, a nonprofit organization devoted to "Ideas Worth Spreading," hosts talks on many subjects and makes them available through its website.
Sunday, April 4, 2010
What Food Feeds Your Soul? Part II
Welp, not much feedback on that last post, so let me try again. After all, a main reason why I keep this blog, is to work out different ways to best articulate the things that matter most to me.
Yes, a shift in my writing from music to food might seem less than common sense to some, but it all fits clearly within the framework of what I'm learning. And to make matters more confusing, let me explain the connections between music and food by talking about politics for a bit.
I plead guilty to getting caught up in some of the petty fall out of the Health Care Bill within the past few weeks. Truthfully, I'm optimistic about this success of the Obama administration although I'm concerned about other developments (ie. the off-shore drilling and the legality of drone missile attacks). But these particular issues are not the main thrust of what has been concerning me, and this is the same issue that I've been talking about since the 2004 election. Despite all our political differences, the only hope we have for a functional democracy is a renewal of honest to goodness conversation. Unfortunately what we have in our public discourse is not discourse but shouting, misinformation, slander, reactionary-ist banter and party line quietism. This explanation of what has recently happened to conservative thinker and former Bush speech writer, David Frum, is the kind of destructive happenings that will continue to corrode our democracy.
I've mentioned before my fascination with the great prayer of St. Francis, especially the lines:
Jewish philosopher Martin Buber describes this as the "I" and "Thou" relationship. He says something deep when he says, “Through the Thou a person becomes I.” The implication is that we are not fully human if we do not allow the other person the dignity of being fully human. In contrast, says Buber, our post industrial society has developed an "I" and "It" worldview. This is where we presume to transcend our neighbors and even all of society. Here everything has lost dignity of being. When everything outside of ourselves becomes an "It" rather than a "Thou," these things are merely subject to our own whimsy, our own control, and further, our abuse.
This is why I am so very distressed especially when Christians are the ones shouting the most. They have in essence taken upon themselves a lust for power that ultimately only God can wield. It's a triumphalism that demonstrates the loudness of their own voice rather than a deep trust in the work of the Holy Spirit and the Lordship of Christ over all creation, over our government and even our economy. Of course I'm not saying that Christians should not publicly offer their convictions. What I'm saying is that we will most likely be better heard if we share our convictions in the form of a dialogue rather than from the meager heights of a soap box.
Now here is where I will start to bring food back into the discussion and then eventually music too. I'm a Wendell Berry sucker. I say "sucker" because I've read more of his writings rather than actually lived in response to his writings. I've lacked the patience and courage, but something is arising within me that is intent on putting my ideals more plainly into practice, thus the worm bin I mentioned in the last post (I'll offer some pictures soon, I promise). So, to stoke the fires, I've been reading Wendell Berry again and now that I really want to change as a person, his words are all the more penetrating. Here is his elegant way of bringing together the topics at hand, dialogue and food:
Two final things then: first, by attempting to write about food, I am confessing that for the most part, my participation in nature has been one-way. I've imposed my own demands for convenience upon my food consumption. I'm interested in learning to grow things and to make worm compost because it is a way to give my backyard and nature itself the dignity of being a live, vibrant place of sustenance, and I wish I had the words to explain how this is slowly making me more alive myself.
Second, to bring all these thoughts about conversation back together, consider the table. The best of meals are the ones that allow us the time to be together and have a sharedness of our beings. A really good meal can transform relationships. You take your time. You enjoy successive courses. You share in the delight of tastes, textures, aromas and you linger at the table when all the plates are empty. You linger because an event has taken place and you bask in the blessedness of all that the table offered: sustenance, pleasure and above all, love. Like the music or the sermon of a worship service, food when properly prepared can provide an occasion where we find ourselves being more ourselves when together than we are alone. It is in this way that food can feed our souls.
Yes, a shift in my writing from music to food might seem less than common sense to some, but it all fits clearly within the framework of what I'm learning. And to make matters more confusing, let me explain the connections between music and food by talking about politics for a bit.
I plead guilty to getting caught up in some of the petty fall out of the Health Care Bill within the past few weeks. Truthfully, I'm optimistic about this success of the Obama administration although I'm concerned about other developments (ie. the off-shore drilling and the legality of drone missile attacks). But these particular issues are not the main thrust of what has been concerning me, and this is the same issue that I've been talking about since the 2004 election. Despite all our political differences, the only hope we have for a functional democracy is a renewal of honest to goodness conversation. Unfortunately what we have in our public discourse is not discourse but shouting, misinformation, slander, reactionary-ist banter and party line quietism. This explanation of what has recently happened to conservative thinker and former Bush speech writer, David Frum, is the kind of destructive happenings that will continue to corrode our democracy.
I've mentioned before my fascination with the great prayer of St. Francis, especially the lines:
O Divine Master, grant that I may not so much seek to be consoled as to console;This selflessness is the fundamental ethic, the essential paradigm for constructive conversation. Without this selflessness--without the capacity to hear the other person--we are only participating in a power struggle. We must give the other person the dignity of being heard.
to be understood as to understand;
to be loved as to love.
Jewish philosopher Martin Buber describes this as the "I" and "Thou" relationship. He says something deep when he says, “Through the Thou a person becomes I.” The implication is that we are not fully human if we do not allow the other person the dignity of being fully human. In contrast, says Buber, our post industrial society has developed an "I" and "It" worldview. This is where we presume to transcend our neighbors and even all of society. Here everything has lost dignity of being. When everything outside of ourselves becomes an "It" rather than a "Thou," these things are merely subject to our own whimsy, our own control, and further, our abuse.
This is why I am so very distressed especially when Christians are the ones shouting the most. They have in essence taken upon themselves a lust for power that ultimately only God can wield. It's a triumphalism that demonstrates the loudness of their own voice rather than a deep trust in the work of the Holy Spirit and the Lordship of Christ over all creation, over our government and even our economy. Of course I'm not saying that Christians should not publicly offer their convictions. What I'm saying is that we will most likely be better heard if we share our convictions in the form of a dialogue rather than from the meager heights of a soap box.
Now here is where I will start to bring food back into the discussion and then eventually music too. I'm a Wendell Berry sucker. I say "sucker" because I've read more of his writings rather than actually lived in response to his writings. I've lacked the patience and courage, but something is arising within me that is intent on putting my ideals more plainly into practice, thus the worm bin I mentioned in the last post (I'll offer some pictures soon, I promise). So, to stoke the fires, I've been reading Wendell Berry again and now that I really want to change as a person, his words are all the more penetrating. Here is his elegant way of bringing together the topics at hand, dialogue and food:
“The fact is that we have nearly destroyed American farming, and in the process have nearly destroyed our country…How has it happened?…Industrial agriculture, built according to the single standard of productivity, has dealt with nature, including human nature, in the manner of a monologist or an orator. It has not asked for anything or waited to hear any response. It has told nature what it wanted, and in various clever ways has taken what it wanted.”Simply put, agribusiness has participated largely in an "I" and "It" subjugation of our natural land resources. What is the solution for Berry?
...an agriculture using nature, including human nature, as its measure would approach the world in the manner of a conversationalitst. It would not impose its vision and its demands upon a world that it conceives of as a stockpile of raw material, inert and indifferent to any use that maybe made of it....On all farms, farmers would undertake to know responsibly where they are and to consult "the genius of the place." They would ask what nature would be doing there if no one were farming there. They would ask what nature would permit them to do there, and what they could do there with the least harm to the place and to their natural and human neighbors. And they would ask what nature would help them to do there. And after each asking, knowing that nature will respond, they would attend carefully to her response. The use of the place would necessarily change, and the response of the place to that use would necessarily change the user. The conversation itself would thus assume a kind of creaturely life, binding the place and its inhabitants together, changing and growing to no end, no final accomplishment, that can be conceived or foreseen."Berry here has depicted the "I" and "Thou" relationship in terms of our connection to the land. This is what I've learned about making music, that it requires incredible listening ability not just to match the beat of the other players, but also an attentiveness to the dynamics and also the audience or congregation. When I play music, I'm listening to everything, drawing it all in and then responding as if in a conversation. When I teach, I am performing a profound act of listening. Each semester I start with a syllabus, but the content of the course always changes as I listen to the students and re-read the material. If I don't let the course dynamically change, then ultimately I am more concerned with imposing my self-important ideas upon the students rather than serving them as learners. So much could be said about healthy leadership, parenting, and friendship along these terms, but that is hopefully all obvious at this point.
Two final things then: first, by attempting to write about food, I am confessing that for the most part, my participation in nature has been one-way. I've imposed my own demands for convenience upon my food consumption. I'm interested in learning to grow things and to make worm compost because it is a way to give my backyard and nature itself the dignity of being a live, vibrant place of sustenance, and I wish I had the words to explain how this is slowly making me more alive myself.
Second, to bring all these thoughts about conversation back together, consider the table. The best of meals are the ones that allow us the time to be together and have a sharedness of our beings. A really good meal can transform relationships. You take your time. You enjoy successive courses. You share in the delight of tastes, textures, aromas and you linger at the table when all the plates are empty. You linger because an event has taken place and you bask in the blessedness of all that the table offered: sustenance, pleasure and above all, love. Like the music or the sermon of a worship service, food when properly prepared can provide an occasion where we find ourselves being more ourselves when together than we are alone. It is in this way that food can feed our souls.
Tuesday, March 30, 2010
What Food Feeds Your Soul? Part I WORMS!
Okay, new series. For those of you who have been keeping track, I'm not going to stop working on What Music Feeds Your Soul? I've been doing some thinking about food and these thoughts are on par with my concerns about music. The difference is that I'm very active in music either listening to it or making it. I'm not as involved in food...at least my food habits have not kept up with food ideals. So, in an attempt to become more deliberately involved with my food consumption I decided to get into worms!
I'm a bonafide livestock farmer...of about 800 red wigglers, a pound of worms. Let me explain. I have a new hero. About a year ago, Susanna and I read about Will Allen in our Heifer International's publication, World Ark. I was smitten by the picture of Mr. Allen and tore it out. This picture is hanging on our fridge right now:
Will Allen was a basketball player in the 70's. He almost played in the NBA. He left his career in marketing in 1993 to begin a nonprofit, four season urban farm in Milwaukee. In 2008 Mr. Allen was awarded a MacArthur Foundation genius grant. What I find fascinating about Will Allen is his savvy in using the act of growing food to confront the heart of many of our societies greatest challenges. He is a community activist and bridges the rich and the poor, the black and the white; he engages children and school and also juvenile detention centers, and he credits all of this with the wealth of his worms.
I'll be slowly unpacking the importance of food in each post, but let me start with this: the garden and the table are potent metaphors in the Scriptures. It is difficult for us to take these metaphors seriously because we buy our food prepackaged for us. I'm coming closer to the conviction that our health care crisis, our energy crisis, our pollution and our emotional health can be remedied if we could simply learn to eat better, and when I say "eat," I mean not just sitting down to dinner, but all that is involved in getting the food on our plate. This is such a basic and simple idea that it either seems juvenile and silly. To some it might seem Utopian and grandiose.
Here is my underlying assumption: if we can eat better, then we can begin to re-frame our contemporary existence. We will begin to see ourselves as a part of the created order and if we can understand that we are dependent upon creation, then a whole new ethic will begin to be needed for us to live by. I'm only re-phrasing what Wendell Berry has already said, “The standard of the exploiter is efficiency; the standard of the nurturer is care.”
Last year I tried to become a better gardener by starting seeds indoors. I'd been reading Truck by Michael Perry which is an account of his love affair with an old truck that he restores and also his romance with a woman too, but I won't give any spoilers away about that. Reading his description of his garden and his indoor seedlings made me feel ambitious. It was a way to fight against the deep Holland winter here.
The jalapenos grew into nice full bushes, but for some reason they didn't produce many peppers. Our tomatoes grew nice and big, but they only yielded a few tomatoes. Overall, even though I didn't kill the plants, it was an experience to prove that I've got a black thumb. I was in good company though. Michael Perry's indoor seedlings did too to well either.
With such a frustrating failure, I've realized that I simply don't know much about what makes plants grow. Yes, I grew up on a farm. I get it. You put the seed into the ground. It gets watered. The sun shines. The seed germinates. You work your best to fight off bugs and weeds. Well we've done all those things and I still feel clueless about what I'm doing. Thus, the worms!
I'll share more about the worms in my next post because I'm afraid I might have already killed a bunch of them. Ha! So I'll share more once I'm sure I've been somewhat successful. But the point is that the worms poop a nutrient rich organic fertilizer that will help nourish our garden this summer.
For now, I'll leave you with a few good links on Will Allen for those of you who are interested in four season urban farming:
Will Allen's organization is called Growing Power. Click HERE
Some videos about him and his work:
I'm a bonafide livestock farmer...of about 800 red wigglers, a pound of worms. Let me explain. I have a new hero. About a year ago, Susanna and I read about Will Allen in our Heifer International's publication, World Ark. I was smitten by the picture of Mr. Allen and tore it out. This picture is hanging on our fridge right now:
Will Allen was a basketball player in the 70's. He almost played in the NBA. He left his career in marketing in 1993 to begin a nonprofit, four season urban farm in Milwaukee. In 2008 Mr. Allen was awarded a MacArthur Foundation genius grant. What I find fascinating about Will Allen is his savvy in using the act of growing food to confront the heart of many of our societies greatest challenges. He is a community activist and bridges the rich and the poor, the black and the white; he engages children and school and also juvenile detention centers, and he credits all of this with the wealth of his worms.
I'll be slowly unpacking the importance of food in each post, but let me start with this: the garden and the table are potent metaphors in the Scriptures. It is difficult for us to take these metaphors seriously because we buy our food prepackaged for us. I'm coming closer to the conviction that our health care crisis, our energy crisis, our pollution and our emotional health can be remedied if we could simply learn to eat better, and when I say "eat," I mean not just sitting down to dinner, but all that is involved in getting the food on our plate. This is such a basic and simple idea that it either seems juvenile and silly. To some it might seem Utopian and grandiose.
Here is my underlying assumption: if we can eat better, then we can begin to re-frame our contemporary existence. We will begin to see ourselves as a part of the created order and if we can understand that we are dependent upon creation, then a whole new ethic will begin to be needed for us to live by. I'm only re-phrasing what Wendell Berry has already said, “The standard of the exploiter is efficiency; the standard of the nurturer is care.”
Last year I tried to become a better gardener by starting seeds indoors. I'd been reading Truck by Michael Perry which is an account of his love affair with an old truck that he restores and also his romance with a woman too, but I won't give any spoilers away about that. Reading his description of his garden and his indoor seedlings made me feel ambitious. It was a way to fight against the deep Holland winter here.
The jalapenos grew into nice full bushes, but for some reason they didn't produce many peppers. Our tomatoes grew nice and big, but they only yielded a few tomatoes. Overall, even though I didn't kill the plants, it was an experience to prove that I've got a black thumb. I was in good company though. Michael Perry's indoor seedlings did too to well either.
With such a frustrating failure, I've realized that I simply don't know much about what makes plants grow. Yes, I grew up on a farm. I get it. You put the seed into the ground. It gets watered. The sun shines. The seed germinates. You work your best to fight off bugs and weeds. Well we've done all those things and I still feel clueless about what I'm doing. Thus, the worms!
I'll share more about the worms in my next post because I'm afraid I might have already killed a bunch of them. Ha! So I'll share more once I'm sure I've been somewhat successful. But the point is that the worms poop a nutrient rich organic fertilizer that will help nourish our garden this summer.
For now, I'll leave you with a few good links on Will Allen for those of you who are interested in four season urban farming:
Will Allen's organization is called Growing Power. Click HERE
Some videos about him and his work:
Monday, January 26, 2009
Crafty Crafty Joshy
So. For those of you who care to remember a while back I was sick for something like a whole month. Discovering a few blogs got my spirits up nicely--the blogs along with Readymade magazine. When feeling boxed in by ennui, seeing pics of some fresh creativity was really helpful.
So, over Christmas I made these lamps for the dining room:

Then I also made this coat rack:

See my flikr page to see more pics.
I love our house!
So, over Christmas I made these lamps for the dining room:
Then I also made this coat rack:
See my flikr page to see more pics.
I love our house!
Saturday, December 6, 2008
Sick and Tired? How to Get Out of Bed
Zicam. Dayquil. Nyquil. Sinus Rinse. Airborne. Mucinex. Theraflu Day and Night. Sudafed...etc etc. I've been taking it all for seven days now and I still feel like hammer dog doodoo. I'm sick and tired of being sick and tired. At least Susanna is home and the semester is finished!
After watching several TVs shows and movies this week, I find my restlessness only getting more intense. Here are some things that inspire me to want to get the heck out of bed:
I found this website and blog attached to David Taylor's www.transformingculture.org site when looking for updated news. I've got dibs on contacting this artist for the Ordinary Neighbors CD artwork. It is refreshing to dive into someone's creative world, to see her drawings and clothing designs. This makes me want to get a website up for Susanna and me soon.
This is an article about the "urban homestead." Much of me is cynical about the green revolution, the marketing and trendiness of it all, but deep down there is something right about the impulse to want to live closer to the earth and to do it creatively. These folks have a cool blog that they've been keeping for awhile about their lifestyle. Our friends, the Shattucks, just got a goat. I'll post a pic when I get the chance. And we saw a moveable chicken coop for sale at the farmer's market with my cousins in their hometown of Vashon Island, WA. I don't know if I could personally handle any more on my "to do" list, but it is fun and inspiring to see what other people are doing to live deliberately. We've subscribed to ReadyMade magazine off and on. My favorite section in each issue is the expose of different kinds of artists all over the country. I'm haunted by the story in one issue about a few friends who bought an old high school in one of the Dakotas for something ridiculous like $50,000 and how they rent out space for artists to have live in studios.
This little video helps me put the whole blog explosion in perspective. There is a really funny clip here of John Stuart giving Arianna Huffington a hard time about what is so important about blogs. Yes, there is a proliferation of BS all over the internet, but there is also some very exciting interaction going on between people that bypasses conventional, advertising money driven media. Look at how it is helping affect younger adults in Iran. Blogs are as democratic as the revolution of home recording. We have so much more junk to sift through, so much bad indie music, so much posturing, so much chicanery, but there is also so much more access to originality and expression, the things that make life full.
Other good news that makes me want to get out of bed: I've been very encoruaged by feedback from a handful of people on my essay/chapter for this book David is editing--the one I mentioned in the last blog. Thanks to Dustin, Wendy, Lance, Joel and Dad!
Now, if only I can feel good enough to sit upright and get out some glue. I want to try my hand at making some lanterns like the ones I put up in the Backroom so long ago.
After watching several TVs shows and movies this week, I find my restlessness only getting more intense. Here are some things that inspire me to want to get the heck out of bed:
This little video helps me put the whole blog explosion in perspective. There is a really funny clip here of John Stuart giving Arianna Huffington a hard time about what is so important about blogs. Yes, there is a proliferation of BS all over the internet, but there is also some very exciting interaction going on between people that bypasses conventional, advertising money driven media. Look at how it is helping affect younger adults in Iran. Blogs are as democratic as the revolution of home recording. We have so much more junk to sift through, so much bad indie music, so much posturing, so much chicanery, but there is also so much more access to originality and expression, the things that make life full.
Other good news that makes me want to get out of bed: I've been very encoruaged by feedback from a handful of people on my essay/chapter for this book David is editing--the one I mentioned in the last blog. Thanks to Dustin, Wendy, Lance, Joel and Dad!
Now, if only I can feel good enough to sit upright and get out some glue. I want to try my hand at making some lanterns like the ones I put up in the Backroom so long ago.
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