My friend Michael Mobley posted this video on facebook. This guy is speaking a contemporary version of Wendell Berry speak. It gave me goose bumps. If the video doesn't work (I stink at HTML embedding), the try this: http://www.cnn.com/2010/OPINION/05/17/barber.fish.farming/index.html?hpt=C2
This is the note about the speaker from CNN.com:
Editor's note: Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns, in New York, which aims to bring the principles of good farming directly to the table. In 2006, he received the James Beard award for Best Chef: NYC. In 2009 he was named James Beard's Outstanding Chef, and Time Magazine featured him in their "Time 100." TED, a nonprofit organization devoted to "Ideas Worth Spreading," hosts talks on many subjects and makes them available through its website.